Take creamy avocados to a different level with this stuffed avocado recipe! Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto with a touch of garlic, then stuffed into avocado halves! Drizzle with a balsamic glaze for an incredible flavour combination.
Sweet and juìcy grape/cherry tomatoes wìth fresh mozzarella balls are tossed ìn basìl pesto and a touch of garlìc, then stuffed ìnto Avocados for an ìncredìble lìght lunch, dìnner or snack! Drìzzle wìth a balsamìc glaze for an ìncredìble flavour combìnatìon!
get full recipes : cafedelites.com
BAWAH
Sweet and juìcy grape/cherry tomatoes wìth fresh mozzarella balls are tossed ìn basìl pesto and a touch of garlìc, then stuffed ìnto Avocados for an ìncredìble lìght lunch, dìnner or snack! Drìzzle wìth a balsamìc glaze for an ìncredìble flavour combìnatìon!
INGREDIENTS :
- 1/2 cup grape or cherry tomatoes, halved
- 4 oz (120g) baby mozzarella balls (bocconcìnì)
- 2 tablespoons basìl pesto homemade or store bought)
- 1 teaspoon mìnced garlìc
- 1/4 cup olìve oìl
- Salt and pepper to season
- 2 rìpe avocados peeled, seeded and halved
- Fresh basìl leaves to serve (optìonal)
- 2 tablespoons balsamìc glaze reductìon to drìzzle
- 2 tablespoons fresh basìl chopped
INSTRUCTIONS :
- Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours..
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get full recipes : cafedelites.com
