If you love Butterfinger candy bars and easy, no-bake summer desserts (and who doesn’t?), then this no-bake Frozen Butterfinger Pie is just the recipe for you!
I’m not even a huge Butterfinger fan and I thought this pie was pretty amazing! My boys–who are huge Butterfinger fans–really loved it!
I like to use a chocolate crumb crust in this recipe to compliment the chocolate in the candy bars, but if you prefer, a graham cracker crust is just as good.
CRUST:
for full instruction please see : www.letsdishrecipes.com
BAWAH
I’m not even a huge Butterfinger fan and I thought this pie was pretty amazing! My boys–who are huge Butterfinger fans–really loved it!
I like to use a chocolate crumb crust in this recipe to compliment the chocolate in the candy bars, but if you prefer, a graham cracker crust is just as good.
INGREDIENTS
CRUST:
- 1.5 cups chocolate cookie crumbs
- 6 tablespoons butter, melted
- FILLING:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon corn syrup
- 7 full size Butterfinger candy bars, crushed
INSTRUCTIONS
- Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling.
- With an electric mixer, beat cream cheese and sugar until smooth. Set aside.
- In a separate bowl, beat whipped cream and corn syrup with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture until smooth.
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for full instruction please see : www.letsdishrecipes.com
